From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food’s...
There are few topics that evoke so many different notions and images as do farmers and agriculture. The publication Images of Farming explores the production of these images in the...
Milky is an annual print magazine and website about creative women and food. Issue No. 2 is here, and she’s a melon-hued beauty. The theme? Tradition, roots, rituals. It’s the...
Milky is an annual print magazine and website about creative women and food. Say hello to Issue No. 3, the Relationships issue. That’s Anna Konkle & Maya Erskine, co-creators of...
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new...
Sixteen culture-makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction...
Expected delivery mid-late January Sandwich is a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo...
Sandwich is a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on...
As the fifteenth instalment of their ‘Books on Books Project’, New York-based publisher Errata Editions re-released Nobuyoshi Araki's photobook ‘The Banquet’. 'The Banquet' collects photos of the meals that photographer Nobuyoshi...
The Gourmand is an award winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The journal is...
Can we count on the sausage to provide a solution, in order to reduce the consumption of meat? And can the use of new ingredients increase the diversity of our...
A collection of stories, memories and recipes by famous designers from the creative design industry. Includes unique, one-off illustrations, designs and photographs by our contributors. A feast to read, giving a personal insight into the...
