No Products in the Cart
Cornucopia, on Dublin’s Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home.
Published by Gill Books
Hardcover
326 pages
240 x 290 mm
ISBN: 9780717184101
Shipping world-wide.
Please note: Local pick-up of orders is available from
The Library Project at 4 Temple Bar Street, Dublin 2